Naturoil Aromatics Private Limited

Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine.

Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb.

They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their taste and aroma are closer to that of thyme.

They’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice.

Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices.

We are engaged in offering a wide range of Ajwain Spice Oil to our clients. Our range of all products is widely appreciated by our clients.
Ajwain oil helps in reducing the pain and gives a calming effect to the muscles.
This oil also helps in the reliving the cold ,sore throught symptoms.

Ajwain probably already know many of its uses. Ajwain, also known as ajowan, thymol, or carom in many parts of the world, is seed-like fruit of the ajwain herb and is a staple that sees many medicinal and culinary uses in several South-Asian and Middle-Eastern countries.

Therapeutic uses of ajwain are many, which is why it is often found in the pantry of many South Asian households, where it has been predominantly used as a digestive aid for centuries. Ajwain essential oil has also become popular over the years for its many medicinal properties as well. These are some of the main benefits that ajwain and ajwain essential oils have: